A crudite platter is a great way to get your veggies in - julienne peppers, sugar snap peas, carrots. But the key to a good crudite platter is a good dip. Bellwether Farms fromage blanc is the perfect base for a fresh and yummy "ranch style" crudite dip. It holds up well and you and even spread it on crostini. Don't think of this as a recipe. Think of it more as a guideline.
Fromage Blanc Veggie Dip
1 8 oz package of fromage blanc
1/4 cup of chopped fresh herbs of any kind - dill, parsley, cilantro, etc.
Juice of one lemon
1 clove of garlic finely minced
2 tablespoons sour cream
a dash of milk until it reaches a dip consistency
Salt and pepper to taste
Mix everything in a bowl and add milk to thin as necessary
Monday, February 1, 2010
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