tag:blogger.com,1999:blog-8812483039995314876.comments2010-03-06T09:27:25.822-08:00Cheese FriendsCheese Friendshttp://www.blogger.com/profile/08076815200575210906noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8812483039995314876.post-64224286756955583442010-03-06T09:27:25.822-08:002010-03-06T09:27:25.822-08:00Thanks for this great, descriptive post! I've ...Thanks for this great, descriptive post! I've always wondered what Chaource tasted like, and now I think I have a pretty good idea! Definitely going to get my hands on some one day.<br /><br />I'd like to be cheese friends with you, so if you don't mind, I'm adding your blog to my blogroll list! I think you're doing something great here!Marietahttp://thecheesegoddess.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8812483039995314876.post-43498127672802858412010-01-31T14:50:50.142-08:002010-01-31T14:50:50.142-08:00This is seriously the year of citric acid and it&#...This is seriously the year of citric acid and it's many many uses. also handy for cleaning hard water scale off of things, and for decalcifying various things. Get it at a micro brew/home wine making shop, $4 for PLENTY (it's also used to add zestyness to homemade wine)bexnoreply@blogger.com